This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...
Continue readingFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Continue readingFood Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Continue readingThe fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...
Continue readingConsidering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade ...
Continue readingDue to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
Continue readingThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Continue readingThis book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical ...
Continue readingThe ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
Continue readingAgricultural cooperatives have strong market positions in agri-food industries, in many countries. In recent decades we have ...
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